I am a cooking fiend

With work and school and apartment life, life has been somewhat stressful lately. Not too much, but enough to want to go on a few vacations. Since we can't really afford Pensacola right now, I've been channeling the stress through the skillet.

Lots and lots of cooking.

Last Sunday, for instance:

• homemade bruschetta
• homemade lasagna
• homemade key lime pie minis

Last night:

• upscale tuna melt
• toasted mushroom macaroni
• honey sweetened, low fat, banana chocolate chip muffins

The best part- it's all been delicious. Not to toot my own horn, but this is "open my own restaurant" good.
Ever since I found foodgawker, I've been scrolling through the pages and finding recipes I MUST do.

If anyone wants to come over for our new weekly event, fun-food-Friday, here's the next two weeks:

• Feta sun-dried tomato turkey burger
• Squash and rosemary macaroni and cheese

And for breakfast this Saturday (hopefully), fruit bruschetta before petite vegetable frittatas.

I want to start taking pictures of the meals that turn out well, and cataloging our changes and thoughts. We'll see how that turns out.

As usual, a non sequitur web comic. This one in no way represents my wife. It's just funny.